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Dry-cured · Never heated
Sun Dried Black Olives
Deep, rich and chewy. Organic black olives ripened on the tree, slowly dry-cured in sea salt and finished in extra virgin olive oil. No brine, no mess: snack them straight from the resealable 3.2oz pouch.
25 cal / servingKeto friendlyVeganNon-GMOGluten freeLow carbContains whole pits
Choose your pack · 3.2oz pouches
✓Free shipping on orders over $50
✓Ships in 1–2 days from the USA
✓Damaged or wrong? We replace or refund it
✓Grown & packed in California
What's in it
Organic sun-dried black olives, extra virgin olive oil, sea salt. That's it.
Size & servings
Each pouch is 3.2oz (91g), with 2 servings of about 4 olives each. The olives are coated in oil, not submerged, so there's no liquid to spill.
Storage
Sealed for freshness. Refrigerate after opening and enjoy within a few days. The zip reseals between snacks.
Shipping & returns
Ships in 1–2 business days, arrives in 3–7. Free over $50. If anything arrives damaged or wrong, email hello@brinesnacks.com within 7 days. Shipping · Refunds
Why Sun Dried Black is different
The olive that skips the brine.
Most black olives in a pouch or can are lye-cured and cooked. Ours ripen on the tree, then dry-cure slowly in sea salt and get a coat of extra virgin olive oil. Never heated, never pasteurized.
01 · Tree-ripened
Black because they're ripe
Picked once they've turned black on the tree, not dyed or oxidized to look that way. That's where the deep, almost raisin-like flavor comes from.
02 · Dry-cured, oil-finished
No brine, no drips
Slow-cured in sea salt, then finished in extra virgin olive oil. Wrinkled, chewy and rich, and easy to eat on the go.
03 · USA grown
Grown in America
Organic black olives grown and packed in the USA, from family farms. One country, fully traceable.
What's in the pouch
Small pouch. Deep flavor.
Every pouch is a single-person snack: tear the notch, eat the olives, zip it back up. Mind the pits.
3.2oz91g resealable pouch
2servings, about 4 olives each
25calories per serving
3ingredients, nothing else
Contains whole pits. Refrigerate after opening.
Nutrition & ingredients
Straight from the label.
Nutrition Facts
2 servings per container
Serving sizeabout 4 olives (15g)
Amount per servingCalories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Sodium 200mg9%
Total Carbohydrate 3g1%
Dietary Fiber 3g11%
Protein 0g
Not a significant source of other nutrients. *The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Ingredients
Organic sun-dried black olives, extra virgin olive oil*, sea salt.
*Olives coated in oil, not fully submerged.
- ✓All natural
- ✓Low carb
- ✓Keto friendly
- ✓Vegan
- ✓Gluten free
- ✓Non-GMO
Good to know: contains entire pit. Not for individual resale. Refrigerate after opening.
Side by side
BRINE vs. the usual black olive.
| BRINE Sun Dried Black | Typical canned black olive | |
|---|---|---|
| Color | Tree-ripened black | Often green olives darkened with oxygen |
| Curing | Slow dry-cure in sea salt | Often lye-cured |
| Heat | Never heated or pasteurized | Cooked in the can |
| Texture | Chewy, rich, wrinkled | Soft and mild |
| Ingredients | 3: olives, olive oil, sea salt | Often added firming agents |
Comparison reflects common industry practice for canned ripe black olives, not any specific brand. Not intended to diagnose, treat, cure or prevent any disease.
How to enjoy it
Snack it. Pair it. Pack it.
The evening board
Aged cheese, crackers, a glass of red and a pouch of Sun Dried Black. Done.
Mediterranean bowl
Farro, cucumber, feta and a handful of Sun Dried Black. Pit them first, then toss.
Road-trip snack
No liquid, no spills. The easiest olive to eat in the car, on a hike or at your desk.
Stock up & save
Pick the pack that fits your week.
The bigger the pack, the less you pay per pouch. Orders over $50 ship free, so the 20 and 30-packs ship on us.
10
pouches
Try them out. About two pouches a week for a month.
Most popular
20
pouches
One a day on workdays, for a month.
Best value
30
pouches
One a day, every day. Or share with the house.
FAQ
Questions, answered.
Do they have pits?
Yes, every olive contains a whole pit. Eat around it, or press the olive with the flat of a knife to pop the pit out before cooking.
Why is there no brine?
These are dry-cured: the olives are slowly cured in sea salt instead of liquid brine, then finished with extra virgin olive oil. That's what makes them wrinkled, chewy and rich.
What do they taste like?
Deep, savory and slightly sweet, with a soft chew. Much more intense than a canned black olive.
Are they oily?
Lightly. The olives are coated in extra virgin olive oil, not submerged, so there's no liquid in the pouch.
Do they need to be refrigerated?
Refrigerate after opening. The zip reseals, so you can save half for later.
Are they keto, vegan and gluten free?
Yes. Low carb, no animal ingredients, no gluten, and Non-GMO.
Where do they come from?
Grown and packed in the USA, from American family farms.
How fast do you ship?
Orders ship in 1–2 business days and arrive in 3–7. Shipping is free over $50. See our shipping policy.
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