FREE SHIPPING over $50 · 10% off your first order
1 / 6
Live-fermented · Never heated
Pitted Green Olives
Crunchy, clean and briny. Organic California green olives slow-cured in sea-salt brine for weeks and sealed with that brine in a resealable 3.2oz pouch. Snack the olives, sip the brine.
25 cal / servingKeto friendlyVeganNon-GMOGluten freeLow carb
Choose your pack · 3.2oz pouches
✓Free shipping on orders over $50
✓Ships in 1–2 days from the USA
✓Damaged or wrong? We replace or refund it
✓Grown & packed in California
What's in it
Organic pitted green olives, water, organic distilled vinegar, sea salt. That's it.
Size & servings
Each pouch is 3.2oz (91g), with 2 servings of about 4 olives each. Small enough for a pocket, gym bag or desk drawer.
Storage
Sealed for freshness. Refrigerate after opening and enjoy within a few days. The zip reseals between snacks.
Shipping & returns
Ships in 1–2 business days, arrives in 3–7. Free over $50. If anything arrives damaged or wrong, email hello@brinesnacks.com within 7 days. Shipping · Refunds
Why Pitted Green is different
An olive snack that was never cooked.
Most olive snack pouches are heat-treated to sit on a shelf for years. Ours are slow salt-cured and sealed without heat, so you get a real crunch and a brine worth drinking.
01 · Never heated
Cured slow, not cooked
Weeks in sea-salt brine instead of a quick cook. The cultures stay live and the olive keeps its snap.
02 · Living brine
Sip it, don't pour it
The pouch is sealed with its own brine, naturally rich in sodium and potassium. Athletes have been drinking pickle juice for years; this is the olive version.
03 · USA grown
California, start to finish
Organic green olives grown and packed in the USA, from family farms. One country, fully traceable.
What's in the pouch
Small pouch. Big crunch.
Every pouch is a single-person snack: tear the notch, eat the olives, sip the brine, zip it back up.
3.2oz91g resealable pouch
2servings, about 4 olives each
25calories per serving
4ingredients, nothing else
Pitted, but may contain pit fragments. Refrigerate after opening.
Nutrition & ingredients
Straight from the label.
Nutrition Facts
2 servings per container
Serving sizeabout 4 olives (15g)
Amount per servingCalories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Sodium 200mg9%
Total Carbohydrate 3g1%
Dietary Fiber 3g11%
Protein 0g
Not a significant source of other nutrients. *The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Ingredients
Organic pitted green olives, water, organic distilled vinegar, sea salt.
- ✓All natural
- ✓Low carb
- ✓Keto friendly
- ✓Vegan
- ✓Gluten free
- ✓Non-GMO
Good to know: may contain pit fragments. Not for individual resale. Refrigerate after opening.
Side by side
BRINE vs. the usual olive pouch.
| BRINE Pitted Green | Typical pasteurized pouch | |
|---|---|---|
| Processing | Slow salt-cured, never heated | Heat-treated for shelf life |
| Live cultures | Kept intact | Removed by heat |
| The brine | Sealed in, made to drink | Often drained or discarded |
| Origin | Grown & packed in the USA | Often imported |
| Ingredients | 4, all recognizable | Varies |
Comparison reflects common industry practice for shelf-stable olive snack pouches, not any specific brand. Not intended to diagnose, treat, cure or prevent any disease.
How to enjoy it
Snack it. Sip it. Shake it.
Post-workout brine shot
Chill the pouch, tear it open and drink the brine straight. A salty, sodium-and-potassium hit after a sweaty session.
A proper dirty martini
One olive on the pick, a splash of brine in the shaker. Pitted Green was made for this.
The 3pm desk snack
25 calories a serving and zero mess. Keep a few in your bag, desk or car for the afternoon slump.
Stock up & save
Pick the pack that fits your week.
The bigger the pack, the less you pay per pouch. Orders over $50 ship free, so the 30-pack ships on us.
10
pouches
Try it out. About two pouches a week for a month.
Most popular
20
pouches
One a day on workdays, for a month.
Best value
30
pouches
One a day, every day. Or share with the house.
FAQ
Questions, answered.
What does "live-fermented" mean?
Our olives are cured slowly in sea-salt brine over weeks and are never heated or pasteurized, so the naturally occurring cultures aren't cooked off. Most shelf-stable olive snacks are heat-treated.
Can I really drink the brine?
Yes, that's the idea. It's olives, water, organic vinegar and sea salt, naturally rich in sodium and potassium. Keep in mind it's salty: each serving of olives has 200mg sodium, and the brine adds more.
Are they completely pitted?
They're pitted, but like all pitted olives they may contain the odd pit fragment. Chew with care.
Do they need to be refrigerated?
Refrigerate after opening. The zip reseals, so you can keep a half-eaten pouch in the fridge.
Are they keto, vegan and gluten free?
Yes. 3g carbs and 3g fiber per serving, no animal ingredients, no gluten, and Non-GMO.
How many olives are in a pouch?
Each 3.2oz pouch has 2 servings of about 4 olives, plus the brine. It's a single-person snack, not a sharing jar.
Where do they come from?
Grown and packed in the USA, from California family farms.
How fast do you ship?
Orders ship in 1–2 business days and arrive in 3–7. Shipping is free over $50. See our shipping policy.
Try the others
