Live-fermented · Never heated
Lemon Citrus Olives
Bright, zippy and fresh. Organic California pitted green olives slow-cured in sea-salt brine with real organic lemon slices, sealed with that brine in a resealable 3.2oz pouch. Snack the olives, sip the brine.
Choose your pack · 3.2oz pouches
What's in it
Organic pitted green olives, water, organic lemon slices, organic distilled vinegar, sea salt. That's it.
Size & servings
Each pouch is 3.2oz (91g), with 2 servings of about 4 olives each. Small enough for a pocket, gym bag or desk drawer.
Storage
Sealed for freshness. Refrigerate after opening and enjoy within a few days. The zip reseals between snacks.
Shipping & returns
Ships in 1–2 business days, arrives in 3–7. Free over $50. If anything arrives damaged or wrong, email hello@brinesnacks.com within 7 days. Shipping · Refunds
Why Lemon Citrus is different
Real lemon. Real brine. Never cooked.
Most citrus-flavored snacks lean on "natural flavors". Ours cure for weeks in a live sea-salt brine with actual organic lemon slices, so you get a clean, sunny zing and a brine worth drinking.
01 · Never heated
Cured slow, not cooked
Weeks in sea-salt brine instead of a quick cook. The cultures stay live and the olive keeps its snap.
02 · Real lemon slices
Citrus you can see
Organic lemon slices go into the brine with the olives. The brine comes out lemony, salty and seriously refreshing.
03 · USA grown
California, start to finish
Organic green olives grown and packed in the USA, from family farms. One country, fully traceable.
What's in the pouch
Small pouch. Big zing.
Every pouch is a single-person snack: tear the notch, eat the olives, sip the brine, zip it back up.
Pitted, but may contain pit fragments. Refrigerate after opening.
Nutrition & ingredients
Straight from the label.
Nutrition Facts
Ingredients
Organic pitted green olives, water, organic lemon slices, organic distilled vinegar, sea salt.
- ✓All natural
- ✓Low carb
- ✓Keto friendly
- ✓Vegan
- ✓Gluten free
- ✓Non-GMO
Good to know: may contain pit fragments. Not for individual resale. Refrigerate after opening.
Side by side
BRINE vs. the usual olive pouch.
| BRINE Lemon Citrus | Typical pasteurized pouch | |
|---|---|---|
| Processing | Slow salt-cured, never heated | Heat-treated for shelf life |
| Live cultures | Kept intact | Removed by heat |
| The brine | Sealed in, made to drink | Often drained or discarded |
| Origin | Grown & packed in the USA | Often imported |
| Flavor | Real organic lemon slices | Often "natural flavors" |
Comparison reflects common industry practice for shelf-stable olive snack pouches, not any specific brand. Not intended to diagnose, treat, cure or prevent any disease.
How to enjoy it
Snack it. Sip it. Shake it.
Poolside snack
Chill a pouch, pair it with a sparkling water and you have the easiest summer snack there is.
Bright grain bowl
Farro, cucumber and feta topped with Lemon Citrus. A spoonful of the lemony brine is your dressing.
Picnic & spritz
Toss a few pouches in the basket. Great with cheese, crackers and a citrusy spritz.
Stock up & save
Pick the pack that fits your week.
The bigger the pack, the less you pay per pouch. Orders over $50 ship free, so the 30-pack ships on us.
Try it out. About two pouches a week for a month.
One a day on workdays, for a month.
One a day, every day. Or share with the house.
FAQ
Questions, answered.
How lemony is it?
Bright and fresh, not sour. The lemon slices cure with the olives in the brine, so you get a clean citrus lift on a classic briny olive.
Can I eat the lemon slices?
Yes. They're organic and brined right along with the olives. Some people love them, some leave them in the brine for flavor.
What does "live-fermented" mean?
Our olives are cured slowly in sea-salt brine over weeks and are never heated or pasteurized, so the naturally occurring cultures aren't cooked off. Most shelf-stable olive snacks are heat-treated.
Can I really drink the brine?
Yes, that's the idea. It's olives, water, organic lemon, organic vinegar and sea salt, naturally rich in sodium and potassium. Keep in mind it's salty: each serving of olives has 200mg sodium, and the brine adds more.
Are they completely pitted?
They're pitted, but like all pitted olives they may contain the odd pit fragment. Chew with care.
Do they need to be refrigerated?
Refrigerate after opening. The zip reseals, so you can keep a half-eaten pouch in the fridge.
Are they keto, vegan and gluten free?
Yes. 3g carbs and 3g fiber per serving, no animal ingredients, no gluten, and Non-GMO.
How many olives are in a pouch?
Each 3.2oz pouch has 2 servings of about 4 olives, plus the brine. It's a single-person snack, not a sharing jar.
Where do they come from?
Grown and packed in the USA, from California family farms.
How fast do you ship?
Orders ship in 1–2 business days and arrive in 3–7. Shipping is free over $50. See our shipping policy.
Try the others
Three more ways to snack alive.
Garlic & Herb
Pitted green olives with organic garlic and Italian herbs. From $24.99.
Shop Garlic & Herb
Pitted Green
The classic: organic pitted green olives in live sea-salt brine. From $24.99.
Shop Pitted Green
Sun Dried Black
Dry-cured black olives in olive oil, whole pits, no brine. From $29.99.
Shop Sun Dried Black