Live-fermented · Never heated
Garlic & Herb Olives
Big, savory and garlicky. Organic California pitted green olives slow-cured in sea-salt brine with organic dried garlic and Italian herbs, sealed with that brine in a resealable 3.2oz pouch. Snack the olives, sip the brine.
Choose your pack · 3.2oz pouches
What's in it
Organic pitted green olives, water, organic dried garlic, organic dried Italian herbs, organic distilled vinegar, sea salt. That's it.
Size & servings
Each pouch is 3.2oz (91g), with 2 servings of about 4 olives each. Small enough for a pocket, gym bag or desk drawer.
Storage
Sealed for freshness. Refrigerate after opening and enjoy within a few days. The zip reseals between snacks.
Shipping & returns
Ships in 1–2 business days, arrives in 3–7. Free over $50. If anything arrives damaged or wrong, email hello@brinesnacks.com within 7 days. Shipping · Refunds
Why Garlic & Herb is different
All the flavor. None of the cooking.
Most flavored olive snacks get their taste from oils and heat. Ours soak for weeks in a live sea-salt brine with real organic garlic and Italian herbs, so the flavor goes all the way through the olive.
01 · Never heated
Cured slow, not cooked
Weeks in sea-salt brine instead of a quick cook. The cultures stay live and the olive keeps its snap.
02 · Real garlic & herbs
Flavor you can see
Organic dried garlic and Italian herbs go into the brine itself. No "natural flavors", no flavored oil. The brine is just as good to sip.
03 · USA grown
California, start to finish
Organic green olives grown and packed in the USA, from family farms. One country, fully traceable.
What's in the pouch
Small pouch. Big flavor.
Every pouch is a single-person snack: tear the notch, eat the olives, sip the brine, zip it back up.
Pitted, but may contain pit fragments. Refrigerate after opening.
Nutrition & ingredients
Straight from the label.
Nutrition Facts
Ingredients
Organic pitted green olives, water, organic dried garlic, organic dried Italian herbs, organic distilled vinegar, sea salt.
- ✓All natural
- ✓Low carb
- ✓Keto friendly
- ✓Vegan
- ✓Gluten free
- ✓Non-GMO
Good to know: may contain pit fragments. Not for individual resale. Refrigerate after opening.
Side by side
BRINE vs. the usual olive pouch.
| BRINE Garlic & Herb | Typical pasteurized pouch | |
|---|---|---|
| Processing | Slow salt-cured, never heated | Heat-treated for shelf life |
| Live cultures | Kept intact | Removed by heat |
| The brine | Sealed in, made to drink | Often drained or discarded |
| Origin | Grown & packed in the USA | Often imported |
| Flavor | Real organic garlic & herbs | Often flavored oils or "natural flavors" |
Comparison reflects common industry practice for shelf-stable olive snack pouches, not any specific brand. Not intended to diagnose, treat, cure or prevent any disease.
How to enjoy it
Snack it. Sip it. Shake it.
Desk-lunch upgrade
Toss a pouch over a plain salad or eat them straight. Garlic and herbs do the seasoning for you.
Mediterranean bowl
Farro, cucumber and feta, topped with olives. Garlic & Herb brings the seasoning, and a spoonful of brine is your dressing.
Trail snack
Salty, savory and light. Easier to pack than a jar and a lot more interesting than a granola bar.
Stock up & save
Pick the pack that fits your week.
The bigger the pack, the less you pay per pouch. Orders over $50 ship free, so the 30-pack ships on us.
Try it out. About two pouches a week for a month.
One a day on workdays, for a month.
One a day, every day. Or share with the house.
FAQ
Questions, answered.
How garlicky is it?
Savory and noticeable, but balanced. The garlic and Italian herbs are cured into the olives in the brine, so it tastes like a well-seasoned olive, not raw garlic.
What does "live-fermented" mean?
Our olives are cured slowly in sea-salt brine over weeks and are never heated or pasteurized, so the naturally occurring cultures aren't cooked off. Most shelf-stable olive snacks are heat-treated.
Can I really drink the brine?
Yes, that's the idea. It's olives, water, organic garlic and herbs, organic vinegar and sea salt, naturally rich in sodium and potassium. Keep in mind it's salty: each serving of olives has 200mg sodium, and the brine adds more.
What are the green flecks?
Organic dried Italian herbs and garlic from the brine. They're meant to be there.
Are they completely pitted?
They're pitted, but like all pitted olives they may contain the odd pit fragment. Chew with care.
Do they need to be refrigerated?
Refrigerate after opening. The zip reseals, so you can keep a half-eaten pouch in the fridge.
Are they keto, vegan and gluten free?
Yes. 3g carbs and 3g fiber per serving, no animal ingredients, no gluten, and Non-GMO.
How many olives are in a pouch?
Each 3.2oz pouch has 2 servings of about 4 olives, plus the brine. It's a single-person snack, not a sharing jar.
Where do they come from?
Grown and packed in the USA, from California family farms.
How fast do you ship?
Orders ship in 1–2 business days and arrive in 3–7. Shipping is free over $50. See our shipping policy.
Try the others
Three more ways to snack alive.
Pitted Green
The classic: organic pitted green olives in live sea-salt brine. From $24.99.
Shop Pitted Green
Lemon Citrus
Pitted green olives with organic lemon slices. From $24.99.
Shop Lemon Citrus
Sun Dried Black
Dry-cured black olives in olive oil, whole pits, no brine. From $29.99.
Shop Sun Dried Black